Food and Wine

SOUVLAKIA

Pork Souvlaki

(Juicy pork skewers marinated in olive oil and Greek spices served with lemon and pita bread)

Chicken Souvlaki

(Juicy chicken skewers marinated in olive oil and Greek spices served with lemon and pita bread)

 GYRO & FRIES

 Gyro Pita Sandwich

(Traditional Gyro sliced from a rotisserie, served on a Pita with fresh tomatoes, Tzatziki sauce and red onions)

 French Fries & Feta Fries

TUNICS SPORTS BAR

Christina’s Greek Dip Sandwich

(Oven roasted leg of lamb shredded, served in a panini pressed bread with tomatoes, onion and tzatziki dip)

Feta Fries

(Fresh cut, seasoned French fries topped with crumbled feta cheese)

 The Original Ντοντζερ Dog (Loukaniko)

(Imported Greek sausage with a hint of spice, served in a Pita with diced onions)

Dimitri’s Special

(A Ντοντζερ Dog, Feta Fries & Mythos Beer)

Tost

(Greek style ham & cheese panini pressed sandwich)

Tammy’s Greek Village Salad

(Tomatoes, cucumbers, green bell peppers, red onions, feta cheese, Kalamata olives) *V

TUNICS BAR

 OUZO ROCKS

(Ouzo over ice)

OUZO 7UP

(Ouzo with 7UP)

 Metaxa ROCKS

(Metaxa over ice)

 Metaxa & Coke

(Metaxa with Coke or Diet Coke)

 Greek Beer

House Greek Red and White Wine

GREEK KITCHEN

 Moussaka (Eggplant Lasagna)

(Layers of fresh potatoes, eggplant and zucchini topped and baked with a béchamel cream sauce) *V

 Pastitsio (Greek Lasagna)

(Layers of pasta and ground beef topped and baked with a béchamel cream sauce)

Tiropites (Fillo-Wrapped Cheese Pies)

(Triangle shaped cheese pies baked and stuffed with a blend of Feta and Greek cheeses) *V

Spanakopites (Fillo-Wrapped Spinach & Cheese Pies)

(Triangle shaped spinach and cheese pies baked and stuffed with a blend of Feta and Greek cheeses) *V

 Keftedes (Greek Meatballs)

(Bite sized ground beef meatballs seasoned with fresh herbs, served over a bed of rice)

 Dolmades (Stuffed grape leaves)

(Grape leaves stuffed with rice and fresh herbs) *V

 Greek Village Salad

(Tomatoes, cucumbers, green bell peppers, red onions, feta cheese, Kalamata olives) *V

Briami

(Vegetable Stew, zucchini, eggplant, tomatoes, onions, garlic and spices) *V

Yemista

(Stuffed tomatoes & peppers with rice and spices) *V

KIDS CORNER

     Hot Dogs, Chips, Popcorn & Snow Cones

LOUKOUMADES

Original Style

(Traditional Greek donut holes fried and topped with honey, cinnamon and walnuts)

Loukoumathes with Nutella

(Traditional donut holes fried and drizzled with Nutella – hazelnut chocolate sauce)

 PASTRIES

 Baklava

(Multiple layers of Fillo dough with fresh Walnuts, cinnamon and honey syrup)

Diples

(Light and airy deep fried dough, dipped in honey)

Galaktoboureko

(Greek-style custard baked with Fillo dough and topped with honey syrup)

Karidopita

(Walnut cake made with cinnamon and a hint of clove)

Kataifi

(Made with Walnuts, almonds and ground cinnamon and wrapped in angel hair pastry dough, topped with honey syrup)

 Koulourakia

(Greek “twisted” old-fashioned butter cookie)

 Kourambiedes

(Greek tea cookies made with Pecans or Walunts and topped with powdered sugar)

 Melomakarona

(Greek honey cookies topped with crushed Walnuts)

Pasta Flora

(Shortbread crust tart with mixed fruit jam)

KAFENIO / COFFEE BAR

Greek Coffee

(Made old-world style in a Greek “Briki” pot and served hot)

Frappe

(Made Greek-style and blended cold with milk and sugar)

 American Coffee

(Freshly Brewed coffee served hot or iced)

NORMANDIE BAR

SIGNATURE DRINKS

“Saint Sophia Mule” Presented by Kastra Elion
(Kastra Elion Vodka, Fever Tree Ginger Beer, Simple Syrup, Lime & Garnish)

KleoPatra  Presented by Kleos Mastixa
(Kleos Mastixa, Lemon Juice, & Basil)

Spirits (Whisky, Vodka Tequila)

Greek Wines (White, Rose & red)

Ouzo, Mastixa & Metaxa

Greek Beers (Fix & Mythos)

BEER GARDEN

Heineken, Laguinitas IPA, Firestone 805, Coors Light, NA Heineken